本格寿司・郷土料理は福寿司へ

岡山駅西口近く、本格寿司・郷土料理の福寿司です。1階にはカウンター席とテーブル席、2階には用途に合わせてご利用いただけるお座敷席をご用意しています。忘新年会等の宴会からご親戚のお集まり、法事・法要などにぜひご利用ください。

Recommendation

Nukuzusi(steamed sushi): ２,２００yen

Nigirizushi(5piece): ９３５yen

superior grade sushi(5piece)

Kinira no nigiri(one piece): ２７５yen

yellow leeks sushi

Tokujo nigirizushi(10piece): ３,３００yen

premium grade sushi regional fresh fish in season

Okayama chirashi: ２,２００yen

local Okayama sushi topped with several kinds of regional ingredients

Makizushi(4piece): ３８５yen

sushi rolled in a thin layer of sea weed

Makizushi(9piece): ８２５yen

sushi rolled in a thin layer of sea weed

Jo makizushi(4piece): ６６０yen

larger size and higher quality version of makizushi

Jo makizushi(8piece): 1,３２０yen

larger size and higher quality version of makizushi

Tekkamaki: ６０５yen

tuna sushi wrapped in nori (seaweed)

Kyurimaki: ２７５yen

cucumber sushi wrapped in nori (seaweed)

Shinkoimaki: ２７５yen

yellow　pickled　radish sushi wrapped in nori (seaweed)

Umeshisomaki: ２７５yen

Japanese ume plum and Japanese basil sushi wrapped in nori (seaweed)

Kanpyomaki: ３３０yen

dried gourd shavings sushi wrapped in nori (seaweed)

Tamagomaki: ３３０yen

omelet sushi wrapped in nori (seaweed)

Anagomaki: ３８５yen

seasoned conger eel sushi wrapped in nori (seaweed)

Battera(6piece): ９９０yen

pressed sushi

Battera(8piece): １,３２０yen

pressed sushi

Inarizushi(one piece): １４３yen

sushi rice wrapped in a pouch of deep-fried then simmered Japanese tofu

Tokujo nigirizushi

Okayama chirashi

Jo makizushi／Makizushi

Anago hakozushi

Recommendation

Sawaranomusitataki teishoku: ２,２００yen

with white rice, miso soup

Sawaranomusitataki teisyoku: ２,９７０yen

with tirasizusi, miso soup

Sawaranoosasimi teisyoku: ２,２００yen

with white rice, miso soup

Sawaranoosasimi teisyoku: ２,９７０yen

with tirasizusi, miso soup

Hiranoniszakana teisyoku: １,６５０yen

with white rice, miso soup

Osushi teishoku: １,６５０yen

assorted sushi, complemented with marinated fish in flavoured vinegar and the side dish of the day

Chirashi teishoku: １,６５０yen

Osashimi teishoku: １,６５０yen

fresh raw fish delicately sliced, complemented with white rice, miso soup and the side dish of the day

Jo sashimi teishoku: ２,３１０yen

higher quality set of osashimiteishoku served with simmered seasonal vegetables

Aradaki teishoku: １,１００yen

Waradon: １,６５０yen

Sawara

Waradon sawawranosashimi teishoku: ２,９７０yen

Sawara

Waradon mushitataki teishoku: ２,９７０yen

Sawara

Osushi teishoku

Chirashi teishoku

Osashimi teishoku

Jo sashimi teishoku

Aradaki teishoku

Waradon

A la carte

Sashimi moriawase: １,６５０yen

Jo Sashimi moriawase: ２,３１０yen

Sawara sashimi: ２,０９０yen

Shimesaba: １,３２０yen

Takosu: １,６５０yen

Zensai sanyumori （daily special）: ６６０yen

Tenpura Moriawase: １,３２０yen

Tenpura Moriawase Half: ７７０yen

Hira sashimi: １,６５０yen

Hira sashimi Half: ９９０yen

Hira no nituke: １,６５０yen

Takobozu: ７７０yen

Aradaki: １,１００yen

Chawanmushi: ５５０yen

Kinira no Chawanmushi: ６６０yen

Ajinanbanduke: ４４０yen

Garaebi no karaage: ５５０yen

Sawara no karasumi: ８８０yen

Geso no shioyaki: ５５０yen

Kinira no omisoshiru: ３８５yen

Sawara no mushitataki: １,９８０yen

Hira sashimi

Jo Sashimi moriawase

Sashimi moriawase

Takosu

Zensai sansyumori

Tempura moriawase

Takobozu

Aradaki

Garaebi no karaage

Reservation　required

half Course meal　one serving: ６,０００yen

Fukuju Course meal　one serving: １０,０００yen

Warahira Course meal　one serving: １２,０００yen

Fukujubento: ４,４００yen

Bizen Barazushi: ４,４００yen

※Please make a reservation at least 3 business days in advance.
※Please understand that due to the nature of food products, we cannot accept cancellations on the same day.
In case of cancellation, please contact us by phone at least 2 days before the reservation date.
If you cancel on the day, you will be charged the full amount as a cancellation fee. Please be forewarned.

Course meal（10,000yen） ※sample image

Warahira Course meal ※sample image

Fukujubento

Drink

Sake ―Okayama local sake―

◆Warm or normal temperature

Kyokuhai spicy: ichigo ５８０yen ／ nigo ９５０yen

Sakusyu musashi medium spicy: ichigo ５８０yen ／ nigo ９５０yen

◆cold sake ※Cold sake will be served in bottles

Ura Junmai Ginjo medium spicy: ３００ml １,６５０yen

Ishichi Special Junmai medium spicy: １８０ml ７７０yen

Juhachizakari Junmai Daiginjou medium spicy: １８０ml １,１００yen

Sanzen Special Junmai spicy: １８０ml ８８０yen

Kihei Junmai spicy: １８０ml ６６０yen

Kamikokoro Junmaiginjou spicy: １８０ml ９９０yen

left：Kyokuhai spicy
right：Sakusyu musashi medium spicy

Ura Junmai Ginjo medium spicy

Beer

bottled beer Medium(Kirin or Sapporo): ６６０yen

draft beer（Kirin）: Medium ６６０yen ／ Large ８８０yen

Highball: ５５０yen

Chuhai Lemon: ５５０yen

Shochu（On the rocks・Water・Hot water ）

Shiranami（potato）: ５５０yen

Kuroshiranami（potato）: ５５０yen

Nikaido（barley）: ５５０yen

Local Shochu

Suiou（potato）: ８８０yen

Oisaa（barley）: ７００yen

Kibi-Okoku（rice）: ７００yen

Beer

Suiou

Wine

Sapporo Muscat BerryA made in Okayama（glass）: White or Red ７７０yen

Frontera made in Chile（７５０ml Bottle）: White or Red １,１００yen

Kajitsusyu（soda split）

Momo no liqueur(peach liqueur): ８００yen

Mikan-Minto (mandarin orange mint): ７００yen

Umeshu(plum wine): ７００yen

Muscat BerryA（red or white）

left：Mikan-Minto
right：Momo no liqueur

Non-alcoholic drink

Beer（Greens Free）: ５５０yen

Lemon sour: ３３０yen

Ninja Ragar: ６５０yen

Lemon beer: ６５０yen

Shizuku no Shizuku nihonshu taste: ７００yen

Chardonnay sparkling: ６５０yen

ginger ale: ３００yen

Oolong Tea: ３００yen

coca cola: ３００yen

orange juice: ３００yen

A la carte

Reservation required

Drink

Reservation　required